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    Baked Chocolate Rice Pudding


    Source of Recipe


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    List of Ingredients




    2 oz. unsweetened chocolate
    4 cups milk
    1/2 t. salt
    2/3 cup sugar
    3 T. long grain rice
    Whipping cream (optional)

    Recipe



    Preheat oven to 300. Butter an 8" square baking pan and set aside. Chop
    chocolate into small pieces and put in the top of a double boiler over
    hot, not
    boiling water. Stir until smooth. Remove from heat. Put all ingredients
    in the
    prepared pan and stir well to blend. Bake 3 1/2 hours, stirring 3 times
    during the first hour of baking so the rice doesn't settle. Serve warm
    or cold
    with whipped cream if desired. Serves 6 to 8
 

 

 

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