Chicken Fried Rice
Source of Recipe
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Recipe Introduction
Chicken fried rice is a healthy, one dish meal. Like all fried rice
dishes, Chicken fried rice tastes best when using leftover cooked rice.
Makes 3 servings of chicken fried rice, or 4 - 6 as part of a meal
List of Ingredients
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed Recipe
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of
oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil.
When oil is ready, pour 1/2 of the egg mixture into the wok and cook
over medium heat, turning over once. Cook the other half the same
way. Cut the egg into thin strips, and save for later.
Stir-fry the onion on high heat for a few moments, remove and set
aside.
Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the
soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and
green peas and combine thoroughly. Serve chicken fried rice with the
strips of egg on top and the green onion as a garnish. (Alternately,
you
can mix the green onion and egg in with the other ingredients)
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