Oriental Rice
Source of Recipe
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List of Ingredients
Vegetable Cooking spray
3/4 cup finely chopped onion
3 1/2 cups canned low-sodium chicken broth, undiluted
1 1/2 tablepoons dry sherry
1 1/2 tablespoons low-sodium soy sauce
1 1/2 teaspoons dark sesame oil
3/4 teaspoon hot sauce
1 3/4 cups converted rice, uncooked
3/4 cup sliced green onions
Recipe
Coat a large saucepan or wok with cooking spray; place over med-high heat
until hot. Add onion and sautee until tender. Stir in broth and
next 4 ingredients and bring to a boil.
Remove from heat and stir in rice. Cover and reduce heat. Simmer
20-25 minutes or until rice is tender and liquid is absorbed.
Remove from heat and stir in green onions.
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