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    Rice Pilaf with Shallots and Parmesan


    Source of Recipe


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    List of Ingredients




    2 t. butter
    2 T. minced shallots
    1 garlic clove, minced
    1/2 cup uncooked basmati rice
    1 cup fat free, less sodium chicken broth
    1/4 cup dry white wine
    2 T. grated fresh Parmesan cheese
    2 T. minced fresh parsley
    1/8 t. freshly ground black pepper
    Dash of sea salt

    Recipe



    Melt butter in a small pan over medium high heat. Add shallots and
    garlic.
    Sauté 1 minutes. Stir in rice, sauté 1 minutes. Stir in broth and wine;
    bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove from
    heat;
    stir in cheese, parsley, pepper and alt. Makes 2 servings
 

 

 

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