member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Rice Salad -- Circa 1920


    Source of Recipe


    ???

    List of Ingredients




    3 cups cooked rice
    4 boiled eggs, diced
    1/3 cup chopped black olives
    1/4 cup chopped green or red bell pepper
    1/4 cup chopped celery
    2 TB pickle relish
    1 cup cooked shrimp, chopped
    1 cup smoked sausage, sliced and sautéed
    1 TB Creole mustard
    1 TB yellow mustard
    1 tsp. salt
    Ground black pepper
    Tabasco hot sauce

    Recipe



    You should determine in advance whether you wish to serve this salad
    hot or
    cold.

    Since the preparation is so simple, it only takes a minute to put
    together.
    When serving it as a
    side dish, I recommend having all of the ingredients prepped and
    measured
    prior to removing the hot
    steamed rice, cooked shrimp and sautéed sausage from the pots. It can
    be
    thoroughly mixed
    and served immediately, steaming hot.

    On the other hand, should you wish to serve it cold, it may be made 1-2
    days
    in advance,
    allowing the flavors to enhance over time. In a large glass bowl,
    combine all
    ingredients.
    Using a wooden spoon, toss well to incorporate the juices and flavors
    of the
    ingredients.

    Serve warm as a side dish or cold on a bed of lettuce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â