Thrifty Spanish Rice
Source of Recipe
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List of Ingredients
1 medium onion -- finely chopped
1 small green pepper -- finely chopped
28 ounces canned tomatoes -- cut up
1 cup water
3/4 cup long-grain white rice
1 tablespoon brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
1 dash Tabasco sauce
4 slices cooked bacon -- crumbled
Recipe
In a small amount of water or chicken broth, cook onion and green
pepper
till tender. Stir in all other ingredients. Do not drain the tomatoes
before adding. Cover, simmer about 30 minutes or until rice is done and
most of the liquid is absorbed.
Serves 6.
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