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    Thrifty Spanish Rice


    Source of Recipe


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    List of Ingredients




    1 medium onion -- finely chopped
    1 small green pepper -- finely chopped
    28 ounces canned tomatoes -- cut up
    1 cup water
    3/4 cup long-grain white rice
    1 tablespoon brown sugar, packed
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1 teaspoon chili powder
    1/8 teaspoon pepper
    1 dash Tabasco sauce
    4 slices cooked bacon -- crumbled

    Recipe



    In a small amount of water or chicken broth, cook onion and green
    pepper
    till tender. Stir in all other ingredients. Do not drain the tomatoes
    before adding. Cover, simmer about 30 minutes or until rice is done and
    most of the liquid is absorbed.

    Serves 6.



 

 

 


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