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    Classic Creamy Potato Salad


    Source of Recipe


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    List of Ingredients




    6 medium boiling potatoes (2 pounds)
    1 1/2 cups mayonnaise or salad dressing
    1 tablespoon vinegar
    1 tablespoon mustard
    1 teaspoon salt
    1/4 teaspoon pepper
    2 medium stalks celery (1 cup) -- chopped
    1 medium onion (1/2 cup) -- chopped
    4 hard-cooked eggs -- chopped

    Recipe



    Heat 1 inch water (salted, if desired) to boiling. Add potatoes.
    Cover =
    and heat to boiling; reduce heat to low. Boil gently 30 to 35
    minutes or =
    until potatoes are tender; cool slightly. Cut into cubes (about 6
    cups).
    Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or
    plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs.
    Cover
    and refrigerate at least 4 hours. Cover and refrigerate any remaining
    salad.
 

 

 

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