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    Eggy Potato Salad


    Source of Recipe


    ???

    List of Ingredients




    1/3 cup sliced green onions
    1/4 cup celery, finely chopped
    1/4 cup mayonnaise
    2 teaspoons prepared yellow mustard
    1 teaspoon sweet pickle relish
    2 hard-boiled eggs (from refrigerated or deli section), chopped (I DO
    THINK I CAN COOK THESE MYSELF!!!!!!!!!!!)
    1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
    Salt and pepper

    Recipe



    Stir green onions, celery, mayonnaise, mustard, and relish in a medium
    bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and
    refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and
    pepper before serving.
    Serves 2.
 

 

 

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