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    FRENCH POTATO SALAD


    Source of Recipe


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    List of Ingredients




    4 cups cubed, cooked potatoes
    1/2 cup french dressing (4 ounces)
    3 hard cooked eggs
    1 cup diced celery
    2 to 3 TBSP chopped onions
    1/2 cup mayonnaise
    salt and pepper to taste

    Recipe



    Marinate potatoes in french dressing for 2 hours. Add remaining
    ingredients. Let sit for 1 day.

    5LBS - 8 cups
 

 

 

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