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    ORIENTAL PASTA SALAD


    Source of Recipe


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    Recipe Introduction


    With a wonderful combination of colors and flavors, this salad goes
    great with barbecued chicken.

    List of Ingredients




    * 2 cups uncooked elbow macaroni
    * 2 large carrots, cut into 1-inch strips
    * 1 cup snow peas, halved
    * 2 green onions with tops, sliced
    * 1/2 cup thinly sliced sweet red pepper
    * DRESSING:
    * 1/2 cup mayonnaise
    * 1/2 cup sour cream
    * 1 tablespoon cider or red wine vinegar
    * 1 tablespoon soy sauce
    * 1/2 teaspoon ground ginger
    * 1/4 teaspoon pepper

    Recipe



    Cook macaroni according to package directions; drain and rinse in cold
    water. Place in a large bowl; add carrots, peas, onions and red
    pepper. In a small bowl, whisk dressing Ingredients until smooth. Pour
    over salad and toss to coat. Cover and refrigerate for 1-2 hours.
    Yield: 7 servings.

 

 

 

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