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    PASTA FRUIT SALAD


    Source of Recipe


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    List of Ingredients




    * 3 cups uncooked medium pasta shells
    * 1 can (20 ounces) unsweetened pineapple chunks, drained
    * 1 large navel orange, peeled, sectioned and halved
    * 1 cup halved red grapes
    * 1 cup halved green grapes
    * 1 medium apple, chopped
    * 1 large firm banana, cut into 1/4-lnch slices
    * 1 carton (8 ounces) plain yogurt
    * 1/4 cup orange juice concentrate

    Recipe



    Cook pasta according to package directions; drain and rinse in cold
    water. Place in a large bowl; add the fruit. Combine yogurt and orange
    juice concentrate; pour over salad and toss to coat. Cover and chill
    for several hours. Yield: 10 servings.

 

 

 

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