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    Potato Salad for 1


    Source of Recipe


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    List of Ingredients




    1 large Idaho potato, peeled and cubed
    1/4 cup reduced-calorie mayonnaise
    1 TB diced green olives stuffed with pimiento
    2 tsp. onion, finely chopped
    2 tsp. dill pickle relish
    1/4 tsp. dried dill weed or 1 tsp. chopped chives
    1/2 tsp. mustard
    1/4 tsp. salt
    1/8 tsp. ground black pepper

    Recipe



    Place cubed potatoes in a microwave safe baking dish; cover with
    lid or microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes,
    or until potato is tender.

    Combine mayonnaise, olives, onion, relish, mustard, salt and pepper
    in a small bowl, stirring well. Add to potatoes, tossing gently to
    coat.

    Cover and refrigerate until cool.

    Serves: 1.
 

 

 

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