SUMMER SPAGHETTI SALAD
Source of Recipe
???
Recipe Introduction
This attractive, fresh-tasting salad can be made the night before.
List of Ingredients
* 1 package (16 ounces) thin spaghetti, halved
* 3 medium tomatoes, diced
* 3 small zucchini, diced
* 1 large cucumber, halved, seeded and diced
* 1 medium green pepper, diced
* 1 medium sweet red pepper, diced
* 1 bottle (8 ounces) Italian salad dressing
* 2 tablespoons grated Parmesan cheese
* 1-1/2 teaspoons sesame seeds
* 1-1/2 teaspoons poppy seeds
* 1/2 teaspoon paprika
* 1/4 teaspoon celery seed
* 1/8 teaspoon garlic powder
Recipe
Cook spaghetti according to package directions; drain and rinse in
cold water. Place in a large bowl; add tomatoes, zucchini, cucumber
and peppers. Combine remaining ingredients; pour over salad and toss
to coat. Cover and refrigerate for at least 2 hours. Yield: 16
servings.
|
|
member logon
