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    Salad Bowl Puff


    Source of Recipe


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    Recipe Introduction


    Enjoy this hearty ham and cheese salad served in a bowl of bread that
    you can slice and serve like pie!


    List of Ingredients




    2/3 cup water
    1/4 cup butter or margarine
    1 cup Bisquick® mix
    4 eggs
    Ham and Cheese Salad Filling (See Below)

    Recipe



    1. Heat oven to 400ºF. Grease bottom and side of glass
    pie plate, 9x1 1/4 inches.
    2. Heat water and butter to boiling in 2-quart saucepan.
    Add Bisquick, all at once. Stir vigorously over low heat about 1 1/2
    minutes or until mixture forms a ball; remove from heat.
    3. Beat in eggs, one at a time, with spoon; continue
    beating until smooth. Spread in pie plate (do not spread up side).
    4. Bake 35 to 40 minutes or until puffed and dry in
    center; cool. Just before serving, fill with Ham and Cheese Salad Filling.
    Cut into wedges.


    Ham and Cheese Salad Filling



    1 package (10 ounces) frozen green peas
    2 cups cubed fully cooked smoked fully cooked smoked
    boneless ham
    1 cup shredded Cheddar cheese (4 ounces)
    2 tablespoons chopped onion
    3/4 cup mayonnaise or salad dressing
    1 1/2 teaspoons yellow mustard

    1. Rinse frozen peas with cold water to separate;
    drain. Mix all ingredients. Cover and refrigerate at least 2 hours.




 

 

 

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