"IT'S ALL GREEK TO ME" TOMATO SALAD
Source of Recipe
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Recipe Introduction
serves 4
If you prefer, use the sweeter-tasting red bell pepper instead of the
more traditional green pepper in this salad.
List of Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Salt and pepper
1 pound tomatoes, cored and cut into 1 inch chunks (or 1 pound cherry
or grape tomatoes, cut in half)
1/2 seedless cucumber, halved lengthwise and cut crosswise into 1/4-
inch slices
1/2 green bell pepper, seeded and cut into thin strips
3/4 cup pitted kalamata olives, chopped
1 1/2 cups crumbled feta cheese
Recipe
Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to
taste in small bowl. Place tomatoes, cucumber, pepper, and olives in
large bowl. Add vinaigrette and toss until evenly coated. Gently
toss in cheese and adjust seasonings. Serve
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