Beefy Caesar Salad with Hot Garlic Bread
Source of Recipe
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List of Ingredients
1 loaf crusty bread, unsliced
1/4 to 1/3 cup butter, at room temperature
3/4 teaspoon garlic powder or 2 minced garlic cloves
1 teaspoon dried parsley or chives
1 large head romaine lettuce
2 to 2-1/2 cups cold roast beef strips or 1/2 pound deli-sliced
roast beef
1/2 English or 1 regular cucumber
1/4 cup grated Parmesan
1/2 cup light or regular Caesar dressing
1/4 teaspoon ground black pepper
2 tomatoes
Recipe
Slice bread about 1 inch thick. Stir butter with garlic and parsley.
Thinly spread on both sides of each slice. Place a rack on a baking
sheet. Wash romaine in cold water and spin dry or use a tea towel.
Tear lettuce into bite-size pieces and place in a large bowl.
Place oven rack 4 inches from broiler and preheat. Toss lettuce with
beef, cucumber and Parmesan. Add dressing and black pepper and toss.
Place garlic bread under broiler until bubbly and edges are golden,
about 1 minute per side. Garnish salad with wedges of tomatoes and
serve.
Serves 4.
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