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    Chinese Chicken Salad


    Source of Recipe


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    List of Ingredients




    7 C. shredded lettuce (about 1/4 inch wide strips)
    1 (10 oz.) or 2 (5 oz.) cans chunk white chicken, drained and flaked
    1 carrot, shredded
    1/2 C. cilantro sprigs
    1/2 C. thinly sliced green onions and tops
    1 (3 oz.) pkg. dry ramen noodle (soup)
    1/4 C. distilled vinegar
    1 T. sugar
    3 T. soy sauce
    3 T. vegetable oil
    1 1/2 tsp. Oriental sesame oil

    Recipe



    Combine first 5 ingredients in large serving. bowl. Break noodle block
    into small pieces over salad, discard dry soup packet. Stir together
    remaining ingredients until sugar dissolves; pour over salad and toss
    together to combine. Serve immediately. Makes 4 servings.
 

 

 

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