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    Seven Layer Salad


    Source of Recipe


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    List of Ingredients




    1 medium head of lettuce, torn into bite-size pieces
    1 cup celery, diced
    4 hard-boiled eggs, sliced
    10-ounces frozen peas, uncooked and separated
    1/2 cup green pepper, diced
    1 onion, sliced thin
    1-1/2 cups mayonnaise
    2 tablespoons sugar
    4-ounces Cheddar cheese, grated
    8 slices bacon, fried and crumbled
    Parsley

    Recipe



    In large bowl layer lettuce, followed by celery, then eggs, peas,
    peppers, and onion.

    Combine mayonnaise and sugar and spread over vegetables. Sprinkle
    with cheese.

    Cover and refrigerate 8 to 12 hours.

    Sprinkle with crumbled bacon and parsley before serving. To serve,
    toss the salad, or serve it layered as prepared.

    Makes 18 to 20 servings
 

 

 

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