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    "BRING HOME THE BACON" TOMATO SALAD


    Source of Recipe


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    List of Ingredients




    1 tablespoon plain yogurt
    1 tablespoon mayonnaise
    1 tablespoon milk
    1/2 small garlic clove, minced
    Salt and pepper
    1 pound tomatoes, cored and cut into 1-inch chunks (or 1 pound cherry
    or grape tomatoes, cut in half)
    1 ripe but still firm avocado, diced
    6 slices bacon, cooked until crisp and crumbled
    1 head Bibb lettuce leaves separated but left whole

    Recipe



    Whisk yogurt, mayonnaise, milk, garlic, and salt and pepper to taste
    in small bowl. Place tomatoes, avocado, and bacon in large bowl.
    Add dressing and toss until evenly coated. Adjust seasonings.
    Line serving bowl with lettuce leaves and fill with salad. Serve
 

 

 

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