Chicken/Turkey Patties
Source of Recipe
???
List of Ingredients
4 Cup Chicken -- cooked & chopped finely minced;
chicken or turkey
4 Egg(s) lightly beaten
1 Cup Parmesan Cheese -- grated
1/2 Cup Bread Crumbs -- dry
2 Tablespoon Olive Oil or canola oil
Recipe
Instructions Directions: Combine all the ingredients well. Use your
hands to make 12 round or oval patties, 1/2" thick. Heat the oil in a
skillet. Saute the patties on each side until browned. (This may also
be
done under the broiler). Cool thoroughly. Freezing and Cooking
Directions:
Freeze in freezer bags or rigid containers. Place waxed paper or
plastic
wrap between the slices. To serve, thaw and reheat in a skillet,
microwave, or oven at 350° for about 10 minutes. For Parmigiana: On the
day you will eat it, thaw the patties. In a flat bottomed baking dish,
place 1/2 C. spaghetti sauce. Spread this evenly over the bottom of the
dish. Place the patties in the pan, one at a time, topping each patty
with
2 T. or so of spaghetti sauce, and 2 T. or so mozzarella cheese. The
patties should overlap each other slightly. Pour as much additional
sauce
as you wish over the patties evenly. Top with additional shredded
mozzarella cheese if you like. Heat in a 350° oven for 30-40 minutes,
or
until heated through. Comments: This recipe has become a tradition for
both of our families. It is delicious, versatile and VERY easy. These
are
good as sandwiches or served with gravy and potatoes or ketchup and
fries,
and even as Parmigiana. The cooked chicken is easily minced in a food
processor. A blender and food grinder would do fine, but to do it by
hand
would be very tedious.
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