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    Beef Pita Wraps


    Source of Recipe


    ???

    List of Ingredients




    3 TB sour cream
    1 TB Old El Paso Thick 'n Chunky salsa
    1/2 cup guacamole
    4 pita fold breads (6 inches in diameter)
    2 cups shredded lettuce
    1 medium tomato, chopped (3/4 cup)
    6 oz. thinly sliced, cooked Deli roast beef
    3/4 cup (3 oz.) shredded Cheddar cheese

    Recipe



    1. In small bowl, mix sour cream and salsa.

    2. Spread guacamole over pita fold breads. Top with lettuce, tomato and
    beef.
    Sprinkle with cheese. Top with salsa mixture.

    Yield: 4 sandwiches.

    Recipe from: Betty Crocker.
 

 

 

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