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    Ground Beef Gyros


    Source of Recipe


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    List of Ingredients




    Serves 6

    3/4 pound extra lean ground beef -- cooked and drained
    3/4 cup plain low-fat yogurt
    1/4 cup cucumber -- finely chopped
    1/2 teaspoon dill weed
    1 tablespoon vegetable oil
    3 medium onions -- sliced into rings
    1 1/2 teaspoons garlic powder
    1/4 teaspoon dried oregano -- crushed
    6 whole wheat pita breads -- warmed
    1 small tomato -- chopped

    Recipe



    Combine yogurt, cucumber and dill weed. Cover and refrigerate. Heat
    oil in large nonstick skillet over medium-high heat 2 minutes. Add
    onions; cook 2 minutes, stirring occasionally. Add beef, garlic
    powder and oregano; cook 4 minutes or until heated through, stirring
    occasionally.

    Stuff beef mixture in warmed pita breads and serve with yogurt sauce.
 

 

 

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