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    MUSHROOM AND SWISS BURGERS


    Source of Recipe


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    List of Ingredients




    1.5 lbs. ground beef
    10 mushrooms
    5 slices Swiss cheese
    5 burger buns
    to sautee mushrooms:
    2 tbsp. olive oil
    3/4 tsp. garlic salt, or to taste

    Recipe



    Prepare ground beef into 5 patties

    Place patties on the grill

    While burgers are grilling, cut and sautee mushrooms on low heat using
    olive oil and garlic salt.

    Once these are soft and dark brown, set aside.

    When finished, remove burgers from over the flame, and set them to the
    side of the grill.

    Carefully spoon mushrooms on the top of all the burgers, then place 1
    slice of swiss cheese on each.

    Let the burgers sit on the grill for about one minute. Remove and
    place on buns.

    Usually no seasoning or condiments are needed because of the flavor of
    the mushrooms and cheese together.
 

 

 

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