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    Applebee's Classic Patty Melt


    Source of Recipe


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    List of Ingredients




    1 burger patty
    Salt, pepper, granulated garlic, to taste
    Melted butter, as needed
    2 pieces Italian bread
    2 tablespoons mayonnaise with roasted garlic and mustard
    2 slices Swiss cheese
    2 slices Cheddar cheese
    1/2 cup sliced onions

    Recipe



    Season one side of the burger with salt, pepper and garlic. Place
    on
    grill or in broiler, seasoned side down. Then season the other
    side.
    Cook to desired doneness.

    While burger is cooking, melt butter in fry pan on medium heat or
    in
    electric skillet (set at 350F). Spread mayonnaise onto bread. Drop
    bread, dry side down, onto melted pools and swirl to coat (to avoid
    sticking).

    Cover one slice of bread with two slices of Swiss cheese and the
    other with two slices of Cheddar.

    In a separate frying pan, melt butter and saute sliced onions.
    Season with salt, pepper and garlic while heating.

    Place cooked burger patty on top of one cheese-topped slice of
    bread
    and the sauteed onions on the other. Carefully close and cut
    sandwich. Serve with your favorite summer side dish.



 

 

 

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