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    CP Barbecued Roast Beef


    Source of Recipe


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    List of Ingredients




    4 lb. chuck roast, trimmed of fat
    1 c. no salt added ketchup
    1 c. barbecue sauce
    2 c. chopped celery
    2 c. water
    1 c. chopped onions
    4 T. vinegar
    2 T. brown sugar
    2 T. Worcestershire sauce
    1 t. chili powder
    1 t. garlic powder
    1/4 t. salt
    5 c. cooked brown rice

    Recipe



    Combine all ingredients except rice in lg.
    bowl. Spoon into 5 qt. crock pot, or 2
    (3 1/2 qt.) crock pots. Cover; cook on low
    6 to 8 hours, or high 3 to 4 hours. Slice
    meat into thin slices and serve in barbecue
    sauce over rice. Makes 10 servings
 

 

 

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