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    CP Italian Meatball Subs


    Source of Recipe


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    List of Ingredients




    1 egg, beaten
    1/4 c. fat free milk
    1/2 c. dry bread crumbs
    2 T. freshly grated Parmesan cheese
    1/2 t. salt
    1/4 t. pepper
    1/8 t. garlic powder
    3/4 lb. 85% lean ground beef
    1/2 lb. bulk pork sausage

    Sauce:
    15 oz. can no added salt tomato sauce
    6 oz. can tomato paste
    1 sm. onion, chopped
    1/2 c. chopped green bell pepper
    1/2 c. red wine, or beef broth
    1/3 c. water
    2 garlic cloves, minced
    1 t. dried oregano
    1/2 t. salt
    1/2 t. pepper
    1/2 t. sugar

    Recipe



    Make meatballs by combining egg and
    milk. Add bread crumbs, cheese and
    seasonings. Add meats, mix well. Shape
    into 1" balls. Broil or sauté until brown.
    Put in crock pot. Combine sauce
    ingredients. Pour over meatballs. Cover;
    cook on low 4 to 6 hours. Serve on rolls
    with creamy red potatoes, salad, and
    dessert. Makes 9 servings.
 

 

 

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