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    Swedish Hamburgers


    Source of Recipe


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    List of Ingredients




    1/3 cup fine dry breadcrumbs
    3/4 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon pepper
    1/2 cup water
    1 1/2 cups cream or evaporated milk
    1 pound lean ground pork
    1 egg
    2 tablespoons chopped parsley
    1/4 cup (1/2-stick) margarine
    3 cups sliced onions (3-medium onions)
    1 tablespoon flour

    Recipe



    Combine breadcrumbs, salt, paprika, and pepper. Stir in water
    and 1/2-cup cream or evaporated milk. Let stand 10 minutes. Mix
    in ground pork, egg and parsley. Shape into 8 round flat
    patties.

    Melt margarine in skillet. Fry patties about 4 to 5 minutes on
    each side at medium heat. Place on warm serving platter and keep
    warm.

    Sauté onions in margarine and drippings remaining in skillet.
    When onions are tender, sprinkle with flour. Stir in remaining
    cream or evaporated milk. Cook mixture a few minutes longer
    until thickened, stirring constantly. Spoon sauce over meat
    patties. Serve hot.

    Makes 4 servings.

 

 

 

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