Marinara Sauce
Source of Recipe
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List of Ingredients
1 tablespoon corn oil
2 cloves garlic -- minced
1 small onion -- chopped
14 ounces tomatoes -- chopped
6 ounces tomato paste
1 tablespoon sugar
2 teaspoons basil
1 1/2 teaspoons salt
Recipe
Cook garlic and onion until tender over medium heat about 5
minutes.Stir in tomatoes and their liquid and remaining ingredients.
Reduce heat to low, cover, cook 20 minutes or until thickened. Stir
occasionally. Makes 3 cups sauce or enough for 4 main dish servings or
6 side dish servings.