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    Welsh Rarebit Sauce


    Source of Recipe


    ???

    Recipe Introduction


    Makes 8 cups

    List of Ingredients




    3/4 cup butter
    3/4 cup flour
    1/2 t. salt
    1/8 t. cayenne pepper
    1/4 t. dry mustard
    1 T. Worcestershire sauce
    1 quart milk, scalded
    1 pound sharp Cheddar or Old English sharp process American cheese,
    grated
    2 cups (1 pint) beer

    Recipe



    Melt butter in top of double boiler over direct heat. Add flour, salt,
    cayenne, dry mustard and Worcestershire. Whisk until smooth. Cook over
    direct heat until bubbly. Slowly stir in scalded milk; cook until
    mixture
    thickens. Place over hot water and stir in cheese until smooth. Stir in
    beer
    just before serving.

 

 

 

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