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    Shrimp in Garlic Butter


    Source of Recipe


    ???

    List of Ingredients




    1/3 cup butter
    4 to 6 cloves garlic, crushed
    1 pound large whole tiger shrimp
    Salt
    Freshly ground pepper
    1 lemon, cut in wedges
    French bread

    Recipe



    Melt butter in large skillet or small wok over medium heat. Add garlic
    and
    sauté until tender. Add shrimp and sauté until they turn bright red and
    just
    begin to curl, about 5 to 10 minutes. Season lightly with salt and
    pepper.
    Serve with lemon wedges and French bread to sop up juices. Serves 4
 

 

 

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