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    Gingerbread Snack Cake


    Source of Recipe


    ???

    List of Ingredients




    1 package Snack Cake Mix -- (see recipe)
    3/4 cup hot water
    1/3 cup molasses
    1 egg
    1/3 cup vegetable oil
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground cloves
    1 recipe Hot Lemon Sauce (Lemon Pie-Filling Mix) -- (see
    recipe)

    Recipe



    Preheat oven to 350 F. Pour Snack Cake Mix into an ungreased 8" or 9"
    square baking pan; set aside. In a medium bowl, combine hot water,
    molasses, egg, vegetable oil, cinnamon, ginger and cloves. Beat with
    a fork to blend. Stir into Snack Cake Mix until blended. Bake 35 to
    45 minutes in preheated oven until a wooden pick inserted in center
    comes out clean. Prepare Hot Lemon Sauce. Serve over warm
    gingerbread. Makes 9 servings.

    Description:
    "The smell of baking creates a wonderful aroma in your kitchen."
    Source:
    "Make-A-Mix"
    Yield:
    "9 servings"
 

 

 

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