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    Rice Snack Cakes


    Source of Recipe


    ????

    Recipe Introduction


    alternative to doughnuts

    List of Ingredients




    1/2 cup rice
    1 1/8 teaspoons active dry yeast
    3 eggs, beaten
    1/2 cup granulated sugar
    3 tablespoons all-purpose flour
    1/2 teaspoon ground nutmeg *
    Vegetable oil
    Confectioners' sugar

    Recipe



    Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do
    not cover. Drain, then chill and mash.
    Dissolve yeast in 1/2 cup lukewarm water. Add to rice; mix well and
    then
    let rise overnight (outside of refrigerator). Keep covered with a dish
    towel or loose fitting cover.
    Add eggs, sugar and flour to the rice mixture; beat thoroughly. Let
    rise
    for 15 minutes; stir in nutmeg.
    Drop by large spoonsful into deep, HOT oil. Fry until golden brown,
    drain on paper towels. Sprinkle with confectioners' sugar.
    * Alternative seasonings: Lemon extract, cinnamon, cardamom, orange
    extract, grated orange zest.
 

 

 

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