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    Sweet and Simple Jerky


    Source of Recipe


    ???

    List of Ingredients




    1 lb. flank steak or sirloin
    Marinade:
    1/3 cup soy sauce
    1/2 cup sherry
    1/3 cup sugar
    1 T. liquid smoke

    Recipe



    Trim fat from meat. Chill steak in freezer for 20 minutes to allow for
    ease
    in slicing very thin. Cut with the grain, if using flank steak. Place
    meat
    strips in a plate and sprinkle with marinade. Turn meat strips making
    sure to coat
    them well with marinade. The marinade ingredients may be warmed
    slightly in
    the microwave to help dissolve sugar. Transfer meat with marinade to a
    plastic
    bag and keep in the refrigerator overnight. Cover lower rack of oven
    with foil
    to catch drips. Lay steak strips across grids of upper rack and bake at
    150
    to 200 for 3 to 4 hours until dry and chewy. Store in tightly closed
    glass
    container.
 

 

 

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