Beef Pasta and Mushroom Soup
Source of Recipe
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Recipe Introduction
Look what you can do with Hamburger Helper® dinner mix. Healthy meal in
minutes.
List of Ingredients
1 pound lean ground beef
1 medium chopped onion (1/2 cup)
6 cups hot water
1 package Hamburger Helper® beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, crushed
1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley
Recipe
1. Cook beef and onion in Dutch oven over medium-high heat, stirring
occasionally, until beef is brown; drain.
2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat
to boiling, stirring constantly.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in uncooked Pasta, mushrooms and wine. Cover and cook 10 minutes
longer. Stir in parsley.
High Altitude (3500-6500 ft) Increase last cook time to 15 minutes
1 Serving: Calories 260 (Calories from Fat 90 ); Total Fat 10 g
(Saturated Fat 4 g); Cholesterol 50 mg; Sodium 1050 mg; Total Carbohydrate 25
g (Dietary Fiber 1 g); Protein 18 g % Daily Value: Vitamin A 2 %;
Vitamin C 0%; Calcium 2 %; Iron 10 % Exchanges: 1 1/2 Starch; 2 Medium-Fat
Meat
TIPS from the kitchen
If your family loves mushrooms, add 2 cans instead of just 1.
Did You Know... A Dutch oven is a large pot or kettle with a rounded
lid that usually holds at least 3 1/2 quarts of liquid. It's shorter than
a stockpot and smaller in diameter, too.
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