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    Beef Pasta and Mushroom Soup


    Source of Recipe


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    Recipe Introduction


    Look what you can do with Hamburger Helper® dinner mix. Healthy meal in
    minutes.

    List of Ingredients




    1 pound lean ground beef
    1 medium chopped onion (1/2 cup)
    6 cups hot water
    1 package Hamburger Helper® beef pasta
    1/2 teaspoon dried basil leaves, crushed
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 medium cloves garlic, crushed
    1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
    2 tablespoons dry red wine, if desired
    2 tablespoons chopped fresh parsley

    Recipe



    1. Cook beef and onion in Dutch oven over medium-high heat, stirring
    occasionally, until beef is brown; drain.
    2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat
    to boiling, stirring constantly.
    3. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
    Stir in uncooked Pasta, mushrooms and wine. Cover and cook 10 minutes
    longer. Stir in parsley.

    High Altitude (3500-6500 ft) Increase last cook time to 15 minutes

    1 Serving: Calories 260 (Calories from Fat 90 ); Total Fat 10 g
    (Saturated Fat 4 g); Cholesterol 50 mg; Sodium 1050 mg; Total Carbohydrate 25
    g (Dietary Fiber 1 g); Protein 18 g % Daily Value: Vitamin A 2 %;
    Vitamin C 0%; Calcium 2 %; Iron 10 % Exchanges: 1 1/2 Starch; 2 Medium-Fat
    Meat

    TIPS from the kitchen
    If your family loves mushrooms, add 2 cans instead of just 1.

    Did You Know... A Dutch oven is a large pot or kettle with a rounded
    lid that usually holds at least 3 1/2 quarts of liquid. It's shorter than
    a stockpot and smaller in diameter, too.


 

 

 


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