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    Bread Soup


    Source of Recipe


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    List of Ingredients




    6 slices bacon, diced
    6 thick slices stale bread. cut into cubes
    2-1/2 C. beef stock
    1 Tbs. paprika, or to taste
    3 eggs, beaten

    Recipe



    Fry bacon until transparent. Add bread cubes and continue frying
    until bacon is very crisp and bread cubes are golden. In a medium
    saucepan, combine beef stock and two cups boiling water. Return to a
    boil. Add bread crumbs and bacon. Season with paprika. When soup is
    boiling vigorously, add eggs in a thin stream, stirring constantly.
    Serve immediately. Makes 5 to 6 servings.
 

 

 

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