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    Cheddar Cheese Soup


    Source of Recipe


    ???

    List of Ingredients




    1 1/2 cups potatoes -- diced, 1 large
    1 cup chopped onion -- 1 large
    2 cups consomme
    1/4 pound Cheddar cheese -- grated
    1/2 cup cream

    Recipe



    Simmer potato and onion together in pan until tender. Puree vegetable
    mixture and blend in consomme, cheese and cream. Heat to serving
    temperature.

    Serves 4.

    Description:
    "Betty Crocker New Picture Cook Book"
 

 

 

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