Cream Of Turkey Soup
Source of Recipe
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List of Ingredients
1 T. butter or margarine
1/2 c. chopped onion
2 c. hot water
2 chicken bouillon cubes
2 c. diced potatoes
1 c. cooked turkey, cubed
1 (10 oz.) pkg. frozen carrots, thawed
1 (10 oz.) frozen peas, thawed
1 t. salt
1/2 t. pepper
1 c. evaporated milk
Recipe
Sauté onion in butter; dissolve bouillon
cubes in hot water. Add remaining
ingredients except milk, and simmer for
10 min. Stir in milk and heat through.
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