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    Flavorful White Chili


    Source of Recipe


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    Recipe Introduction


    Source: Light & Tasty magazine

    6 Servings

    List of Ingredients




    1 pound dry Great Northern beans, rinsed and sorted

    4 cups chicken broth

    2 cups chopped onions

    3 garlic cloves, minced

    2 teaspoons ground cumin

    1 1/2 teaspoons dried oregano

    1 teaspoon ground coriander

    1/8 teaspoon ground cloves

    1/8 teaspoon cayenne pepper

    1 can (4 ounces) chopped green chilies

    1/2 pound boneless skinless chicken breast, grilled and cubed

    1 teaspoon salt

    3/4 cup shredded reduced-fat Mexican cheese blend


    Recipe



    Place beans in a soup kettle or Dutch oven; add water to cover by 2
    in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover
    and let stand for 1 hour. Drain and rinse beans, discarding liquid.


    Place beans in a slow cooker. Add the broth, onions, garlic and
    seasonings. Cover and cook on low for 7-8 hours or until beans are
    almost tender. Add the chilies, chicken and salt; cover and cook for
    1 hour or until the beans are tender. Serve with cheese.
 

 

 

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