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    In-a-Hurry Curry Soup


    Source of Recipe


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    List of Ingredients




    1 cup chopped onion
    3/4 teaspoon curry powder
    2 tablespoons butter
    2 chicken bouillon cubes
    1 cup hot water
    14 1/2 ounces canned tomatoes -- diced and drained
    10 3/4 ounces cream of celery soup, condensed
    1 cup half and half
    5 ounces canned chicken -- white chicken, drained

    Recipe



    In a 3-quart saucepan, saute onion and curry powder in butter until
    onion is tender. Dissolve bouillon in water; add to the saucepan. Stir
    in remaining ingredients; heat through. Serves 5.
 

 

 

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