member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Wild Rice and Turkey Soup


    Source of Recipe


    ???

    List of Ingredients




    1 tablespoon Wesson® Pure Vegetable Oil
    2 large carrots, finely chopped (about 1 cup)
    1 large onion, finely chopped (about 1 cup)
    1/2 cup finely chopped celery
    2 cloves garlic, minced
    2 cups chopped leftover cooked Butterball® Turkey
    2 cups cooked wild rice
    2 cans (14.5 ounce each) Butterball® Chicken Broth
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    2 cups heavy (whipping) cream
    2 tablespoons dry sherry
    2 tablespoons chopped fresh parsley, (optional)

    Recipe



    Heat oil in large saucepan over medium-high heat. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally.
    Add cream and sherry; cook until heated through, stirring occasionally.
    Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â