California Chili Powder
Source of Recipe
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List of Ingredients
1/4 cup ground California or New Mexico chiles
1 tablespoon ground cumin
1 to 2 teaspoons cayenne
2 teaspoons dried oregano
2 teaspoons onion salt
1 teaspoon garlic powder
Recipe
In a 1/3- to 1/2-cup tall narrow clear jar, layer the ingredients,
contracting light layers with the dark layers.
Instructions to go with jar:
To use, shake jar or stir spices until blended.
Use to season cooked dried beans (home-cooked or canned), soups and
stews,
or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.
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