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    Firehouse Hot Chili Powder


    Source of Recipe


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    List of Ingredients




    6 T. paprika
    2 T. turmeric
    1 T. dried mild or hot chili peppers
    1 t. cumin
    1 t. oregano
    1/2 t. cayenne
    1/2 t. garlic powder
    1/2 t. salt
    1/4 t. ground cloves

    Recipe



    Mix all ingredients and grind to a fine powder using a mortar and
    pestle, or
    process in your food processor or blender. Spice will keep for up to 6
    months
    on the pantry shelf. To use: This powder is somewhat more pungent and
    fresher
    tasting than a packaged brand, so use a bit less.
    Makes 5.5 oz.
    Source: Cheaper and Better
 

 

 

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