A LITTLE ABOUT PIE PANS:
Source of Recipe
???
List of Ingredients
A LITTLE ABOUT PIE PANS:
Choose heat resistant glass pie plates or dull finished
aluminium pie pans. Never use a shiny pan because the pan
reflects heat and the pie will have a soggy bottom crust.
Because of the amount of fat in pie crusts, pie plates
and pans are usually not greased.
Non-stick pie pans can cause a pastry to shrink excessively
when baking one-crust pie shells. Be sure pastry is securely
hooked over the edge of the pan.
Recipe
member logon
