DAIRY TIPS
Source of Recipe
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List of Ingredients
Cottage Cheese
Bader says cottage cheese gets moldy from little
spores that get inside when you open up the container:
"They live on the oxygen layer when you close it up.
By the date on the bottom or a few days after, it gets
moldy."
So, to prevent this from happening, all you need to do
is turn the package upside down, shake it a little,
and store it upside down. "You eliminate the oxygen
layer, the spores suffocate, a good percentage of
them, and the cottage cheese will last," says Bader.
Cheese
To make regular cheese last longer…
Put white vinegar on a paper towel.
Place it in a container
Add sugar cubes
Then…add your cheese.
If you have any mold spores in there from the air,
they will either be killed by the white vinegar, or
they'll go to your sugar cubes and leave your cheese
alone," says Bader.
Milk
Keeping milk fresher is a snap. All you have to do is
drop in a pinch or two of baking soda. It's reduces
the acidity in the milk.
Recipe
Eggs
For eggs, simply rub some vegetable oil on them.
"There are 300 pores in every egg. And, that will seal
up the pores, the eggs will last about 3 to 5 weeks
and still be fresh," says Bader.
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