Egg Replacers
Source of Recipe
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List of Ingredients
2 Tbsp corn starch = 1 egg
2 Tbsp arrowroot flour = 1 egg
2 Tbsp potato starch = 1 egg
1 heaping Tbsp soy powder + 2 Tbsp
water = 1 egg
1 Tbsp soy milk powder + 1 Tbsp
cornstarch + 2 Tbsps water = 1 egg.
1 banana = 1 egg in cakes.
1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color
Sprinkle powdered milk over egg whites,
then beat them with fork until smooth.
Add food color, and beat until blended.
This makes one-fourth cup, which is equal
to 1 large egg. If you use this homemade
substitute for scrambled eggs, cook it in
vegetable oil or margarine so the eggs
won't be too dry.
Recipe
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