conversion tables
Source of Recipe
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List of Ingredients
1 U.S.ounce=approximately 30 grams
1 pound = 454 grams
1 teaspoons=3grams
1/2 cup less a 1 tablespoon= 100 grams (for butter)
3/4 cup less 1 tablespoon= 100 grams ( flour)
1/2 cup less 1 tablespoon = 100 grams ( sugar)
2 ounces=60 grams
8 ounces = 1 cup
1cup= 240 grams
1 pint=.551 liters
liquid measurements
1 American teaspoon= 5 milliliters
1 " tablespoon=15 milliliters
1 " Cup = 1/4 litres
1 " Pint =.4732 liters
1 " quart .9463 liters
1 " gallon=3.785 litters
Butter or shorting
1 teaspoon........5 grams
tablespoon......14 grams
1/4 cup.............56 grams
1/3 cup.............75 grams
1/2 cup.............113 grams
1 cup................225 grams
Sifted Flour
1 tablespoon.....8 grams
1/4 cup.............30 grams
1/3 cup.............40 grams
1/2 cup.............60 grams
1 cup................120 grams
Pounds
1 pound 454 grams
2.2 pounds 1 kilo
Gelatin
1 envelope........1 tablespoon
1 envelope........7 grams
5 sheets...........8 grams
15 sheets.........25 grams
Sugar
1 tablespoon .......12 grams
1/4 cup ...............50 grams
1/3 cup................67 grams
1/2 cup................100 grams
1 cup...................200 grams
Liquids
2/3 cup (scant).....1/8 liter
1-1/8 cup (scant)..1/4 liter
2-1/8 cup.............1/2 liter
4-1/4 cups...........1 liter
1 dcl...................1/10 liter
34 oz.................1 liter
1/2 cup..............113 grams
1 cup.................225 grams
Oven Temperatures
225-300 degrees.....low heat
300-350 degrees.....moderate heat
350-450 degrees.....high heat
C = about F 1/2...........100 degrees C = 212 degrees F
Recipe
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