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    APPLE-GLAZED CARROTS WITH BACON


    Source of Recipe


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    List of Ingredients




    2 bacon slices
    > 1 cup chopped onions
    > 2 pkgs (16oz) baby carrots
    > 1 1/2 cups apple cider
    > 1/4 cup firmly packed brown sugar
    > 1/4 tsp ground red pepper
    > 2 tbs chopped chives

    Recipe



    Cook bacon slices in small skillet over medium heat
    > until crisp.Remove bacon
    > from skillet and crumble. Add onion to bacon
    > drippings in skillet and sauté
    > 3 minutes. Add carrots, cider, sugar, and pepper,
    > and bring to a boil. Cook
    > mixture 10 minutes over medium heat or until carrots
    > are
    > tender. Do not drain. Place carrot mixture in a
    > large serving bowl. Sprinkle with reserved bacon and
    > chives. Serves 8.
 

 

 

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