BASIC CAULI-FLIED 'RICE'
Source of Recipe
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List of Ingredients
2 pounds cauliflower, trimmed
4 tablespoons unsalted butter
2 garlic cloves, minced
1 teaspoon sea salt
2 green onions, thinly sliced
Freshly ground black pepper
Recipe
Grate cauliflower, including the core, using the medium holes of a
grater or the grater attachment of a food processor. With your hands,
squeeze out as much of the water as you can. (This may not be necessary.)
Melt the butter in a large heavy frying pan over medium heat. Add the
garlic and saute until the garlic sizzles. Add the cauliflower, sprinkle
with the salt, and stir-fry until tender-crisp, about 5 to 8 minutes.
The length of time will depend on the cauliflower.
Stir in the green onions and season to taste with pepper. Check
seasoning and serve.
Yield: 6 servings
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