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    COMPANY CARROTS


    Source of Recipe


    ???

    List of Ingredients




    2 lbs. carrots, cut up and cooked crisp do not overcook
    Reserve 1/4 c. liquid
    1 tbsp. minced onion
    1/2 c. mayonnaise
    1 tbsp. creamy horseradish
    Salt and pepper

    Recipe



    Mix sauce together. Mix with cooked carrots and place in casserole. Put
    1/4
    cup bread crumbs and 2 tbsp. butter on top. Sprinkle with paprika and
    parsley.
    Bake uncovered 20 minutes at 375 degrees.
 

 

 

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