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    California Carrots


    Source of Recipe


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    List of Ingredients




    1 lb. carrots, cut into 1/4-inch thick slices (about 3 cups)

    boiling water

    grated peel of 1/2 of an orange

    1 whole orange, peeled and cut into bite-size pieces

    2 TBSP butter or margarine, softened

    1 TBSP chopped green onion

    Recipe



    In a covered saucepan, cook the carrots in 1 inch of boiling water
    until just tender, 10 to 15 minutes. Drain and return the carrots to the
    saucepan. Add the remaining ingredients and heat.
 

 

 

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